Details: Mike Harney drinks Assam most mornings. However one day he grew bored and added some Darjeeling that was in the cabinet and thus this tea was born. He consulted with some Indian friends and settled upon the hindi word for "bliss" and named this delightful tea Harsha.
Dry Leaves: Mostly dark brown leaves with smaller golden leaves.
Liquor: Dark reddish-brown caramel.
Aroma: The sweet dark honey notes are perfectly complemented by the dark fruity notes of the Darjeeling.
Caffeine Level: Caffeinated
Body: It is a medium bodied tea with the body of the Assam lightened by the Darjeeling.
Flavors: Wonderful notes of light molasses blend perfectly with the dark fruit of stewed apricot and peaches.
Brewing Time: 4 to 5 minutes
Brewing Temp: 212° Fº
