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HarSha is a black tea blend Mike developed as a fulfilling breakfast tea. It is a blend of extraordinary broken tippy Assam to give body and depth, and muscatel Darjeeling Second Flush to add a little dark fruity flavor. HarSha is a Hindi word from India, meaning "bliss." Mike thinks you will agree.
Ingredients: Black tea.
Dry Leaves: Mostly dark brown leaves with smaller golden leaves.
Liquor: Dark reddish-brown caramel.
Aroma: The sweet dark honey notes are perfectly complemented by the dark fruity notes of the Darjeeling.
Flavors: Wonderful notes of light molasses blend perfectly with the dark fruit of stewed apricot and peaches.
Caffeine Level: 
Body: Medium-bodied, with the body of the Assam lightened by the Darjeeling.º
Brewing Time: 
Brewing Temp: 212º Dry Leaves: Mostly dark brown leaves with smaller golden leaves. Liquor: Dark reddish-brown caramel. Aroma: The sweet dark honey notes are perfectly complemented by the dark fruity notes of the Darjeeling. Flavors: Wonderful notes of light molasses blend perfectly with the dark fruit of stewed apricot and peaches. Caffeine Level: Caffeinated Body: Medium-bodied, with the body of the Assam lightened by the Darjeeling. Brewing Time: 4 to 5 minutes Brewing Temp: 212º
