44551
Lung Ching is to Chinese green teas what French Champagne is to sparkling wines: the standard against which all others are measured. With almost no tips, it has the classic Chinese green tea qualities of steamed bok choy and roasted nuts.
This is from one of the four original locations outside of Hangzhou. We have bought from Mr. Zhao for years, so you can count on this being the real tea.
Ingredients: Green tea.
Dry Leaves: The flat, narrow leaf is stiff and smooth with a spear-like shape about an inch long. Though it looks like a single flat needle, the unit actually comprises two leaves and a bud joined at the stem.
Liquor: Pale yellow.
Aroma: Steamed bok choy and toasted walnuts, with top notes of sweet spring grass.
Flavors: The delicious meatiness of roasted eggplant with similar steamed bok choy and toasted walnut flavors.
Caffeine Level: 
Body: Medium-to-light-bodied. This tea is loaded with amino acids that give sweetness and body.º
Brewing Time: 
Brewing Temp: 175° Fº Dry Leaves: The flat, narrow leaf is stiff and smooth with a spear-like shape about an inch long. Though it looks like a single flat needle, the unit actually comprises two leaves and a bud joined at the stem.
Liquor: Pale yellow. Aroma: Steamed bok choy and toasted walnuts, with top notes of sweet spring grass.
Flavors: The delicious meatiness of roasted eggplant with similar steamed bok choy and toasted walnut flavors.
Caffeine Level: Caffeinated Body: Medium-to-light-bodied. This tea is loaded with amino acids that give sweetness and body. Brewing Time: 2 to 3 minutes Brewing Temp: 175° Fº
