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Patagonia's Atlantic mackerel is harvested from abundant schools off the north coast of Spain by hook and line, with little to no bycatch. A small fish, it doesn’t have the high levels of toxins that build up in apex predators like tuna and swordfish. It’s an excellent source of protein and vitamin B-12, with 500 mg of Omega-3 fatty acids per serving. It has the meaty texture and mild flavor we crave in those big fish. Some call it bait, we call it delicious.
Patagonia's Atlantic mackerel is harvested from abundant schools off the north coast of Spain by hook and line, with little to no bycatch. A small fish, it doesn’t have the high levels of toxins that build up in apex predators like tuna and swordfish. It’s an excellent source of protein and vitamin B-12, with 500 mg of Omega-3 fatty acids per serving. It has the meaty texture and mild flavor we crave in those big fish. Some call it bait, we call it delicious.
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