Details: This is an old time tea blend. All of the teas were available 100 years ago. They were drunk by people in that period of history, and though we do not know that this blend was on the tragic voyage, it could have been. Since introducing it in the spring of 2012, we have found that many people love this blend. Helping the good cause of ocean preservation, by assisting the Ocean Conservancy, increases the enjoyment.
Dry Leaves: This traditional blend has mostly black and dark brown leaves with a few lighter leaves.
Liquor: A medium-brown with a slight reddish hue.
Aroma: The toasty peach notes waft over the muted malt and citrus aromas.
Caffeine Level: Caffeinated
Body: This is a medium bodied tea. The full bodied teas of Keemun, Assam, and Ceylon are lightened by the Formosa Oolong.
Flavors: This tea has delivered lovely clear flavors over many decades. The lightly toasted peach flavors in combination are what make this tea special. A flavor that was savored even 100 years ago.
Brewing Time: 4 to 5 minutes
Brewing Temp: 212° Fº