Royal English Breakfast, Tagalong Tin of 5 Sachets

$ 4.00 

A stout combination of Kenilworth Ceylon and Kenyan Milima black teas makes a smooth, full-bodied brew. Royal English Breakfast is delicious when complemented with milk and sugar.

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Briskness Body Aroma
4 3 2
Details English Breakfast Tea was never designed or formulated all those years ago. Rather, teas were chosen that were plentiful and not too expensive, and that would taste good with milk and sugar. Something an English person would enjoy at the start of a busy day. Originally it was simple black teas from China. Later on, many Brits drank the brisker teas from the British colonies of India and Ceylon. After the Second World War, when the colonies became independent, the source of English Breakfast for the British became Africa. This tea is combination of Ceylon and Kenya.
Dry Leaves Brown leaves, some which slight redder with golden tins (Kenyan) and others are a simple dark black (Ceylon)
Liquor There is a toasted malt aroma.
Aroma There is a toasted malt aroma.
Caffeine Level Caffeinated
Body Medium-full bodied.
Flavors Straight forward with hints of toast and honey.
Brewing Time 4 to 5 minutes
Brewing Temp 212°) Fº

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