High in Chinas Wuyi Mountains are the famous tea fields that make Da Hong Pao (Big Red Robe.) Da Hong Pao is a wonderful oolong tea, produced from plants grown from three famous tea plants. The large leaves are about 40% oxidized and have a warm, toasty flavor like peach compote with a bit of dark molasses. The leaves can be brewed several times.
Click to view Mike's Tea Ratings
||Huge, dark brown twists.
||A unique combination of peaches and flowers.