May 06, 2018 1 min read

We drove down to Xianju. It is a lovely town of 100,000. There we were welcomed by Mr. Wang. Yes it was a different Wang. In China, many people are named Wang.  His season was ending soon. He makes teas from the local tea plants that are different from those up in Hangzhou.

We found that that the Chun Lu was the right tea for us (and you) we hope. It is a light green tea with a refreshing taste. 

Later on, we went to his gardens. It was a nice area. On the flats below the gardens were acres of Kiwi fruit trees. I wish they were ripe! To make up for that, we found some wild berries that were sort of strawberries and raspberries combined. Delicious! 


Leave a comment

Comments will be approved before showing up.


Also in News

Teafluencers: Stephanie Trotta
Teafluencers: Stephanie Trotta

May 24, 2019 4 min read

Stephanie Trotta is a stylist and author of The Girl Guide, a lifestyle blog. She has also worked at Ralph Lauren and currently lives in Connecticut. Read our story to learn how this tea lover creates a beautiful life for herself and her clients.
Read More
Par-Tea Time! 5 Memorial Day Recipes
Par-Tea Time! 5 Memorial Day Recipes

May 17, 2019 2 min read

Memorial Day is the official kickoff to summer picnics and backyard barbeques. Serve your guests something unique--read on to find your new favorite tea-infused recipe.
Read More
Cheers to You, Mom! Gifts for Mother’s Day
Cheers to You, Mom! Gifts for Mother’s Day

May 03, 2019 2 min read

Looking for a special Mother’s Day gift? We have fine teas and other gifts to show Mom how much you care. Find a gift sure to make her cup overflow with love, and tea!
Read More