by Emeric Harney June 29, 2017 2 min read
The days are getting longer which means that barbecue season is upon us! Each year grill-masters around the country are making their mark on barbecue sauces, and while we are more often tea masters, we thought we'd share a new favorite recipe of ours! No smoker? No Problem! We used a Russian Country to infuse a smoky flavor into the meat and brought a nice sweet twist to a traditional BBQ sauce with our Apricot Tea. Test it out this Independence Day!
For the Rub:
For the Apricot Barbecue Sauce:
Preparing the Sauce:
Preparing the Rub:
Grilling the Ribs:
Comments will be approved before showing up.
by Emeric Harney January 25, 2022 5 min read 2 Comments
by Emeric Harney January 21, 2022 4 min read
Sign up to get the latest on sales, new releases and more!
Logging you in