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The days are getting longer which means that barbecue season is upon us! Each year grill-masters around the country are making their mark on barbecue sauces, and while we are more often tea masters, we thought we'd share a new favorite recipe of ours! No smoker? No Problem! We used a Russian Country to infuse a smoky flavor into the meat and brought a nice sweet twist to a traditional BBQ sauce with our Apricot Tea. Test it out this Independence Day!
For the Rub:
For the Apricot Barbecue Sauce:
Preparing the Sauce:
Preparing the Rub:
Grilling the Ribs:
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Tea has been consumed for thousands of years and has been grown in almost every corner of the globe. With its extensive history, the tea industry can be rather intimidating to enter. We hope that our blogcan be a resource for you, no matter where you are at in your tea education, and that this post in particular can help answer some of the most commonly asked tea questions.
The twirling brown leaves and golden tips of the world’s greatest Assam black teas yield lovely honey and malty flavors, a little like the maltiness of a good beer. Assams are also among the most assertive and brisk of the black teas. It’s no accident: The more quickly a tea is made, the brisker the body. And everything about Assam tea is fast. Continue on to learn more about the Assam tea region and the types of tea that are sourced from here.