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Brigitte & I are very excited to go on this trip. We will see many gardens, stop by a few of the Historic Royal Palaces, drink tea at the famous Dorchester Hotel, see tea related places, and even have a spot or two of tea.
With our contacts over there, it will be a special time. Thanks to Molly & Kat @ Onward Travel for organizing this trip.
For the next few days, we will go over each day and what will make it special for us.
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Tea has been consumed for thousands of years and has been grown in almost every corner of the globe. With its extensive history, the tea industry can be rather intimidating to enter. We hope that our blogcan be a resource for you, no matter where you are at in your tea education, and that this post in particular can help answer some of the most commonly asked tea questions.
The twirling brown leaves and golden tips of the world’s greatest Assam black teas yield lovely honey and malty flavors, a little like the maltiness of a good beer. Assams are also among the most assertive and brisk of the black teas. It’s no accident: The more quickly a tea is made, the brisker the body. And everything about Assam tea is fast. Continue on to learn more about the Assam tea region and the types of tea that are sourced from here.