March 31, 2017 1 min read 2 Comments

I LOVE crispy rice treats probably too much. I came up with this recipe haphazardly while trying to create a new St. Patty's sweet. You can taste the matcha despite all the sugar, and it probably has some energizing effects between the two of them! Plus I was a big fan of Horrible Harry and The Green Slime growing up and this brings me way back.

Ingredients:

  • 3 Tablespoons of Butter
  • 1 Bag of Marshmallows
  • 6 Cups of Crispy Rice
  • 2 Teaspoons of our Jobetsugi Matcha

Directions:

  1. Melt the butter into a medium to large pot.
  2. Melt the Marshmallows into the butter.
  3. Add Matcha to the melted, buttery marshmallows.
  4. Turn off heat and add crispy rice, mixing evenly.
  5. Press the mixture evenly into a pan and let cool.
  6. Enjoy!


2 Responses

Amy McCully-Rife
Amy McCully-Rife

March 31, 2017

I love Krispy treats, with being a diabetic it just has to much sugar. The cinnamon tea is perfect for diabetics

Monica Sosa
Monica Sosa

March 31, 2017

Are you sure that’s enough butter? Cus I really thought you add more.

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