by Emeric Harney September 26, 2019 4 min read 1 Comment

One of the most famous ceremonies in the world, the Japanese tea ceremony, called  chanoyu orchado (“The Way of Tea”), is a complex ritual rich with meaning and tradition. The ceremony was first catalogued by Sen no Rikyu, a 16th-century tea master who is considered to have had the most profound influence on The Way of Tea.

A Tradition Steeped in History

While tea was introduced to Japan in the 8th century from China, it wasn’t until the 15th century that tea drinking began to take on a new level of distinction when the first tea room was created in Kyoto. Tea was transformed into a religion of aestheticism-teaism, or worship of the beautiful that includes purity, harmony and mutual tolerance. For the samurai, serving tea with full awareness provided physical and spiritual fulfillment to both the giver and the receiver.

The Ceremony

There are two categories of tea ceremonies: the  chakai, an informal gathering, and the  chaji, a formal gathering. Achakai includes confections, thin tea and a light meal. Achaji includes a full-course  kaiseki meal followed by confections, thick tea and thin tea. The ceremony can last up to four hours. 

Tea ceremonies are traditionally held in a tea room with tatami mats on the floor. The room is simple and rustic, with a minimal flower arrangement and hanging scroll. The entrance is generally kept low so that as guests enter, they must bend over, symbolizing humility. After having washed their hands and faces, guests sit in the  seiza, or kneeling, position on the tatami floor, and they bow once again while taking time to admire the decorations. The formal tea ceremony is full of ritual!

The host will then prepare the tea in front of the guests. The equipment includes:

  • The  chawan, or tea bowl. Different sizes and styles are used for thick and thin tea as well as for different seasons. It is not unusual for bowls to be named by their creators or owners.
  • The  chakin, a small cloth used to wipe the tea bowl.
  • The  chaki, or tea caddy, a small lidded container used to hold the matcha powder.
  • The  chashaku, or tea scoop which is generally carved from a single piece of bamboo.
  • The  chasen, or tea whisk, used to mix the powdered tea with hot water.

Each piece of equipment is selected with care and has a specific placement. In addition, if the tea selected is  sencha, a type of Japanese steamed tea, then a brewing method called  senchado is used.  Senchado requires a  kyusu teapot with a round shape to allow the leaves to expand, a  kyusu leaf holder, and a  yuzamashi, or water cooler that holds cool water that wakes up the leaves. Sencha is steeped at a slightly cooler temperature than other green teas, and senchado is another special ritual that can be part of a Japanese tea ceremony.

Once the tea is prepared, the host will place the tea bowl on the mat in front of the first guest. Like everything about a formal tea ceremony, the drinking of the tea is a choreographed event:

The tea bowl is picked up with the guest’s right hand and placed in the left palm.

  • The bowl is then turned clockwise by 90 degrees so that the front is facing away.
  • The bowl is raised to the guest’s forehead and then lowered.
  •  The guest takes a few sips, bows and compliments the host on the tea.
  • The guest now wipes the rim of the bowl with the cloth and passes it to the next guest, who will repeat the procedure.

Once everyone has had tea, the guests are given the opportunity to admire the bowl, some of which are extremely old – even hundreds of years – and quite valuable. At the completion of the ceremony, the host kneels and bows at the door as the guests leave the tea room.

From my personal experience, I can tell you that a proper Japanese tea ceremony is something fragile and serene, experiencing a proper Japanese tea ceremony. The room is quiet except for the rustling of your host’s kimono, the muffled roar of the water as it’s brought up to temperature in the cast iron pot, the clink of the bamboo scoop being rung on the edge of the bowl, and lastly the soft whisking noise as the verdant brew is prepared. Such culture is rare to experience that you might hesitate to break the spell. Accept the tea graciously and bow. Enjoy the fruits of your host’s labor, all of their attention to detail, from the folding of the napkins to how they hold the bowl. Appreciate the work it took to make the tea, both in the fields and in the room before you. Inhale it’s deeply vegetal aroma and drink from it. And lastly, honor your host by tipping your head back for the last drops, and slurp the foam to show your enthusiasm and appreciation.

Tea ceremony rituals can vary from season to season. There are also different tea schools where people study for months or years to learn the intricacies and history of these rituals. Schools can differ as to how the rituals are conducted and taught.

Make Your Own Japanese Tea Ceremony

You don’t have to travel to Kyoto to enjoy a wonderful cup of Japanese tea and experience your own  chado. By simplifying the ceremony, you can still enjoy its beauty and Zen-like peace in your own home. Invite two or three friends over to enjoy a special cup of Harney  Matcha Senjunomukashi as well as an  essential matcha set (bowl, whisk and scoop). Watch this short video to see the basics of a tea ceremony and get your Way of Tea on, your way. Kimono optional (but so much more fun!).

 Have you participated in a traditional Japanese tea ceremony? If so, we’d love to hear about it! Share your experience in the comment section below. You can also learn more about all things Japan + tea on our  Japanese Tea Region blog post.

Emeric Harney
Emeric Harney


1 Response

Patti
Patti

May 27, 2020

I had no idea there was thin & thick tea. However, not sure if the powdered tea is considered the thick?

Leave a comment

Comments will be approved before showing up.


Also in News

Origami Teacup & Saucer
Origami Teacup & Saucer

by Emeric Harney May 27, 2020 2 min read

Learn how to make an origami teacup and saucer.
Read More
Teafluencers: Aurelie Dudziak and Julien Plouffe
Teafluencers: Aurelie Dudziak and Julien Plouffe

by Emeric Harney May 21, 2020 6 min read 1 Comment

Our May Teafluencers are Julien Plouffe and Aurelie Dudziak, tea lovers and co-founders of Moonglow jewelry, creators of jewelry with your moon phase.
Read More
Tea Cabinet Organization
Tea Cabinet Organization

by Emeric Harney May 14, 2020 4 min read 8 Comments

If your teas are taking over our pantry, get some inspiration on organizing your tea and decluttering your pantry.

Read More