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With Downton Abbey back in the spotlight, we thought it was a good time to explore that most sacred of British things, tea. As the American-British author Henry James said, “There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.”
You don’t need an English mansion or servants to host or enjoy a proper “British tea.” But there are definitely necessary elements to be had and etiquette to be observed when holding a traditional British afternoon tea. Quite so!
Afternoon Tea v. High Tea
The first thing to know is the difference between these two types of British teas (and you may be surprised by what you learn).
Afternoon tea is the posh, high-falutin’ ceremony you envision when you think of doing tea like the Brits. The china cups, the little sandwiches, sweets and scones, the fancy hats and whispered gossip -- that’s afternoon tea.
High tea, while it sounds very posh, is actually a much more relaxed affair. High tea began amongst the English lower class, who didn’t have the luxury of stopping their workday for tea and little sandwiches. Instead, high tea came when they arrived home: it is a combination of tea and supper. The upper classes also took to the idea and have high tea when returning from riding to hounds and other strenuous activities. High tea menus are more savory, robust fare and include eggs, meat pies as well as cakes and bread and butter.
How did high tea get its seemingly misleading moniker, you ask? Curiously, it all has to do with the tables. Afternoon tea was also called “low tea,” because the tables the tea was served on tended to be lower, like a coffee table. High tea got its name because it was typically served at a dining table, which is higher. These days, Britons generally refer to their tea rituals simply as “having tea” rather than using the phrases “afternoon tea” or “high tea.”
Just remember when making your reservation for tea at 3:00 in the afternoon at the Ritz in London, don’t call it high tea. It’s a sure tea-rookie mistake.
Afternoon Tea: Steeped in History
This most British of rituals came about in the early 1840s. Anna Russell, the seventh Duchess of Bedford, noticed that she became hungry (or what she called “getting a sinking feeling”) around 4:00 in the afternoons. Dinner at that time was served around 8:00, so it’s understandable that the Duchess might have been feeling a teeny bit “hangry.” She asked that a tray of tea with bread and butter be brought to her room. This became a habit, and soon she began inviting friends to join her.
Before you could say, “I take mine with milk, please,” afternoon tea became a widespread, fashionable social event. During the 1880s, upper-class and society women would dress for the occasion, and this would continue for decades. Tea was generally served in the drawing room around 4:00.
Today, with the exception of special occasion teas, daily afternoon tea is observed with a cup or even a mug of tea (a no-no in a true afternoon tea ceremony) and a biscuit or small cake. Even if you are attending a more formal afternoon tea at a tea room, hotel or in a private home, you can leave the big hats, gowns and gloves at home, as well as the jeans and tees -- tasteful casual dress is the way to go.
Bring on the Tiny Sandwiches
Afternoon tea definitely has a prescribed set of elements and the order in which they are consumed. First up is the tea itself, which should be prepared in a pot with loose leaf tea. A true afternoon tea ceremony would not include the use of tea bags (no offense, tea bags!). The table is set with cups and saucers (no mugs allowed), a spoon to stir the tea, a knife to spread clotted cream and jam, and a napkin (preferably linen).
The tea is poured into an individual’s cup and handed to them, then the next cup is poured and so on. The milk and sugar are passed -- always put those ingredients into the cup after the tea has been poured, not first -- and before you start to enthusiastically stir, hang on. The stirring of the tea is to be done in an up and down pattern (think 12 and 6 on a clock) rather than in circles. Avoid clanking the spoon against the side of the cup, and don’t tap it on the top when you’ve finished stirring. A tea ceremony is a quiet, dignified event. If you’re looking for rowdy, find a nearby pub and a soccer match!
Next comes the food. The sandwiches/savory items are passed first. You can bypass the fork -- tea food is eaten with your fingers in small bites. Even the smallest cucumber sandwich should be eaten in two or three bites, not inhaled. These aren’t loaded nachos, folks. A little class is required.
Next come the sweets, like macarons or petit fours. Again, enjoy responsibly. The final round is the warm scones. Never slice the scones with a knife, simply break them in half. Use the knife to spread the clotted cream (which sounds like something that came from a rancid cow but is actually crazy good) and the jam. If you go for the Devonshire way, it’s clotted cream first, then jam. If you’re a fan of the Cornwall (Cornish) method, ‘tis the other way ‘round.
Having a second cup of tea is a good idea, but a third is generally considered one too many. When finished, lay your re-folded napkin on the table and wonder how you managed to live this long without having tea at 4:00 every day.
If you want to simplify your British tea ceremony, you can serve Cream Tea which isn’t tea with cream at all (we know: high tea isn’t high tea, cream tea isn’t cream tea and shrimp aren’t jumbo). Cream Tea is simply tea served with jams, clotted cream and scones; no little sandwiches and sweets. You can enjoy a delicious Cream Tea at either our Millerton or Soho cafés. If you want to inject some bubbly into your tea ceremony, Royal Tea includes Champagne or sparkling wine.
Keep Your Pinky Down!
If you go to one of the British tea rooms or make a reservation at one of London’s finest hotels for afternoon tea, sipping it with your pinky extended will make you stand out like a sore thumb. Save that for tea parties with stuffed animals (they don’t judge).
Couple other rules:
Fancy a Cuppa?
Inspired to host your own traditional British afternoon tea party? Step one is to start with a great black tea, like Earl Grey Supreme, Victorian London Fog, Darjeeling or whatever you fancy -- it’s your party! If you don’t typically brew loose leaf tea, you’ll need to get yourself a pot like our Curve Teapot that comes with its own infuser, or something to give your party real old-world flair like our Historic Royal Teapot. Find vanilla and chocolate chip scone mixes and nearly everything you need except cucumber sandwiches on our website. Cheerio!
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Our October Teafluencer is Chantal Larocque, a paper flower artist, author and owner of Paper and Peony. Chantal’s work runs from mini paper flowers to jaw-dropping wall-sized blossoms. Read about Chantal, who turns to tea for her afternoon forget-me-not pick-me-up.