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Mike's Tea Ratings

Briskness Body Aroma
1 3 2
Our Review
English Breakfast Tea was never designed or formulated all those years ago. Rather, teas were chosen that were plentiful and not too expensive, and that would taste good with milk and sugar. Something an English person would enjoy at the start of a busy day. So in the early 1800s, that tea would have been a black tea from China, and this is where we take our inspiration. Later on, many Brits drank the brisker teas from the British colonies of India and Ceylon. After the Second World War, when the colonies became independent, the source of English Breakfast for the British became Africa. We do have some blends that are inspired by these regions, however this English Breakfast, like the original, is Chinese black tea.
Dry Leaves Our English Breakfast is different from many others, as it has short charcoal gray leaves.
Liquor Dark brown.
Aroma There is a toasty aroma.
Caffeine Level Caffeinated
Body Medium-full bodied.
Flavors Straightforward with hints of toast and honey.
Brewing Time 4 to 5 minutes
Brewing Temperature 212° F

Organic English Breakfast – Wrapped Tea Sachets, Box of 20

SKU# 35550

Our combination of Indian black teas makes a smooth full-bodied brew of this traditional breakfast blend. It's easy to have your morning cup on the go with our box of 20 individually wrapped tea sachets. Each wrapped sachet brews a 12 oz cup of tea. Caffeinated. Kosher.
There are many versions of English Breakfast tea. Ours has an ancient pedigree. Researchers have traced its heritage back to the black tea the English drank regularly in the 1800's. It is, simply, China Black – 100% Keemun. A simple way to start your hectic day! Kosher.

Only 19 left

Organic English Breakfast – Wrapped Tea Sachets, Box of 20
SKU: 35550
$10.50

Customer Reviews

Louie

3/5/14

Great Tea!
Average Review:

I love this tea, my sister and I first had it at a coffee shop in Beaufort SC and I kept the wrapper so I could get more. I found Harney and Sons on line and now am a devoted customer.

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