Japanese Whisky

Black tin container of Harney & Sons Japanese Whisky tea, labeled for 25-30 cups, 3 oz/85g.

44769 Black Tea

Japanese Whisky

Name: How to Brew Japanese Whisky
Cook time: 5 min
Total time: 5 min
Yield: 1 cup
Cuisine: Black Tea
Ingredients: Black tea

$ 30.00

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Select Unit:3 oz. Tin

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Description

Japanese whisky has grown in popularity, so we were excited when this tea was offered to us. As whisky fans, we couldn't resist it! Japanese Whisky is a rare tea that comes to us from Shizuoka Prefecture, Japan. It's made using the same cultivar as most Senchas, Yabukita. During its extensive processing, it is finished with an 8-hour smoking over wood chips made from Japanese whisky barrels.