Details: This tea has a backstory folded into another backstory. Queen Catherine was a British queen and she helped popularize tea drinking in England, so we call her the "Patron Saint of Tea." This tea was originally commissioned in 1988 by a branch of the Portuguese government as a project to improve the image of their country. The main project was to build a statue of Catherine of Braganza in the Queens Borough (that borough was named after her) in NYC. That project was dashed, however the tea lived on. It was a bright and exciting day when President of Portugal presented a tin of this tea to the President of China, and even better when the tea was exhibited at the Chinese Museum of Tea in Hangzhou China. This is the only tea from a Western source at this famous tea museum.
Dry Leaves: This mixture of three Chinese teas (Keemun, Panyang, & Yunnan) is made up of mostly dark leaves with golden tips.
Liquor: A medium brown with dark rusty hues.
Aroma: An interesting blend of muted cocoa and spice.
Caffeine Level: Caffeinated
Body: This is a medium bodied tea, not as full bodied as intense BLT (British Legacy Tea). It fills the mouth nicely and tranquilly.
Flavors: As might be expected of a good Chinese tea blend, the flavors are round and relaxed. The flavors come out a bit slower than a BLT. The flavors are a blend of dark honey, unsweetened cocoa and hints of spice.
Brewing Time: 4 to 5 minutes
Brewing Temp: 212° Fº