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Mike's Tea Ratings

Briskness Body Aroma
2 3 3
Our Review
Mao cha is the first stage of Pu-erh, so the tea has not had a chance to ferment. That makes this tea much more energetic than some of our fully fermented, aged pu-erhs. It has some simple fruity and spicy notes that over time would become more complex and mellow.
Dry Leaves Long brown leaves with a greenish tinge.
Liquor Light brown.
Aroma Spicy and fruity.
Caffeine Level Caffeinated
Body Medium.
Flavors Apricots and spiced nectarine compote.
Brewing Time 2 to 3 minutes
Brewing Temperature 212° F

Ziyun Pu-erh Maocha

Ziyun Pu-erh Maocha is a young, greenish Pu-erh from Yunnan, China, made in 2008. Pu-erh teas are one of the only types that are fermented. 'Maocha' means that this particular pu-erh is only partially fermented.
tea bags
Ziyun Pu-erh Maocha – Loose Tea, 2 oz Tin
SKU: 44502

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