Strawberry Iced Matcha Latte

There’s nothing like the taste of fresh strawberries in the summer…which is why we decided to pair them with matcha, some cream and ice for a perfect summertime sip!

Strawberry Iced Matcha Latte

Be sure to plan ahead and make your matcha ice cubes the night before so they have time to freeze.

Ingredients:

Frozen Matcha Ice Cubes

1. 1.5 g (about ¾ tsp) matcha powder
2. 180 ml (6 fl oz) oat milk

Sweetened Matcha

1. 1.5 g (about ¾ tsp) matcha powder
2. 1 tsp agave
3. 180 ml (6 fl oz) oat milk

Strawberry Sweet Cream

1. 2-3 medium strawberries
2. 60 ml (2 fl oz) heavy cream
3. 30 ml (1 fl oz) milk
4. 1 tsp agave

Directions: 

Matcha Ice Cubes

1. In a small bowl, sift in matcha powder.
2. Pour in hot (175°F, 80°C) milk and whisk vigorously with a bamboo whisk until dissolved and slightly foamy on top.
3. Pour into an ice cube mold and freeze overnight.

Strawberry Sweet Cream

1. In a small blender, blend together strawberries, heavy cream, milk and sweetener for 5-10 seconds until the consistency resembles melted ice cream.

Sweetened Matcha

1. In a small bowl, sift in matcha powder.
2. Pour in hot milk and whisk vigorously with a bamboo whisk until dissolved and slightly foamy on top.
3. Stir in agave while it's still warm.

Matcha Latté

1. Fill a glass about ¾ full with matcha ice cubes. Pour in matcha.
2. Pour strawberry sweet cream on top of the matcha latte and give it a gentle stir to blend the layers into a gradient.

Sit back and enjoy the fruits of summer!