by Mike Harney October 03, 2018 1 min read 1 Comment

10 years ago, Penguin Press published "Harney & Sons Guide to Tea". I had worked on it for 2 years and it was a labor of love. It has stood the test of time (at least the last decade). 

Back in the day, I worked (with assistance) to develop a comprehensive to explain the taste, science, and history of tea. Here is the original book outline from 2006. It used to be on the floor with many books atop of it, now we have it on a wall.
My father, John Harney, always emphasized how important it was for us to share our wealth of knowledge with our customers, and this book that my father wrote does just that. It is a delight to read and makes learning about teas and the origins exciting and memorable. I encourage everyone who has an interest in tea to discover this book. 
Mike Harney
Mike Harney


1 Response

Gary D Patterson
Gary D Patterson

October 05, 2018

One of the nicest results of the book is obtaining the teas described in the book from Harney and Sons directly

Leave a comment

Comments will be approved before showing up.


Also in News

Mushroom Madness: A Guide to Mushroom Tea
Mushroom Madness: A Guide to Mushroom Tea

by Emeric Harney October 29, 2020 3 min read 2 Comments

Certain mushrooms, like the chaga mushrooms used in our mushroom teas, have nutritional elements that can help you be more healthy.
Read More
All About Chai
All About Chai

by Emeric Harney October 22, 2020 6 min read 1 Comment

Loved by India and now Westerners alike, chai goes back thousands of years. Discover chai facts and recipes to enhance your enjoyment of this beverage.
Read More
Teafluencer: Lucy Selgas
Teafluencer: Lucy Selgas

by Emeric Harney October 15, 2020 5 min read 5 Comments

Our October Teafluencer is Lucy Selgas, a designer, entrepreneur, mom and transplanted, tea-loving Brit now living in Texas.
Read More