We visited our Lung Ching tea maker. Mr. Zhao works in a very hot wok making our best Lung Ching. He puts the fresh leaves into the wok and presses the tiny leaves down in a complex manner.
He works from his house in Meijia Wu outside of Hangzhou. All that intense heat have toughened his hands.
His wife made a great lunch for us including baby shrimps in fresh Lung Ching tea leaves.
Their granddughter amused us.
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India is the world’s second largest producer of tea, famous for their Assam, Darjeeling, Nilgiri and of course, chai.