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We visited our Lung Ching tea maker. Mr. Zhao works in a very hot wok making our best Lung Ching. He puts the fresh leaves into the wok and presses the tiny leaves down in a complex manner.
He works from his house in Meijia Wu outside of Hangzhou. All that intense heat have toughened his hands.
His wife made a great lunch for us including baby shrimps in fresh Lung Ching tea leaves.
Their granddughter amused us.
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Our October Teafluencer is Chantal Larocque, a paper flower artist, author and owner of Paper and Peony. Chantal’s work runs from mini paper flowers to jaw-dropping wall-sized blossoms. Read about Chantal, who turns to tea for her afternoon forget-me-not pick-me-up.