Details: It has been an honor to be associated with Chef Francois Payard. He is opening more & more restaurants. This blend was done for his original restaurant and it works well with sweet pastries. The combined citrus flavors provide a nice counter point to meringue or macaroons or other delights.
Dry Leaves: Dark brown leaves.
Liquor: The citrus in this blend gives the liquor a reddish brown color.
Aroma: The scent of fresh citrus makes up the aroma of this tea.
Caffeine Level: Caffeinated
Body: A medium body that leaves a refreshing citrus taste in your mouth.
Flavors: This tea has many citrus flavors although orange and grapefruit may be the most obvious flavors.
Brewing Time: 4 to 5 minutes
Brewing Temp: 212° Fº