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LS0002

2019 Shu Pu-Erh

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This is a “ripe” or Shu Puerh from Xishuangbanna in Yunnan. Shu refers to the process where the aging process is accelerated. The tea comes from Brown Mountain using ancient tea plants that make great bings or cakes. We break the large cakes into more manageable chunks. Being a young tea, it is strong in flavor and body. Enjoy multiple brews of this tea. Comes packed in a 2 oz. tin.

Ingredients: Black tea.

    Mike's Tea Ratings

    3
    Briskness
    3
    Body
    4
    Aroma
    Details: A new Shu Puerh - full of vigor.
    Dry Leaves: Large compressed leaves sprinkled with golden tips.
    Liquor: Dark brown.
    Aroma: Strong, earthy flavors.
    Flavors: Earthy notes.
    Caffeine Level:
    Caffeinated
    Body: Medium-bodiedº
    Brewing Time:
    5 minutes
    Brewing Temp: 212º
    Details: A new Shu Puerh - full of vigor.
    Dry Leaves: Large compressed leaves sprinkled with golden tips.
    Liquor: Dark brown.
    Aroma: Strong, earthy flavors.
    Flavors: Earthy notes.
    Caffeine Level: Caffeinated
    Body: Medium-bodied
    Brewing Time: 5 minutes
    Brewing Temp: 212º