Bamboo grows in abundance near many tea farms in China. One of the highlights of every trip we make there is enjoying fresh bamboo served with our meals. We are pleased to offer you dried bamboo leaves to prepare as a tisane. The pretty green leaves steep into a light, vegetal and sweet brew.
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When we were approached about offering Bamboo leaf, we were intrigued. What would a liquor taste like from these bright green leaves? As it turns out, they taste quite nice, so we are happy to offer another of Asia's best plants.
Thin green bamboo leaves.
A clear greenish-yellow, very pale.
This herbal has a very distinct vegetal aroma, it edges towards asparagus.
A very light body.
The darker notes of asparagus and other leaf vegetals make nice tasting herbal.