Details: Our founder, John Harney, learned about teas from his mentor, Stanley Mason. And Stanley, as Old-school British tea man, only wanted black teas and traditional blends. However one day when Stanley was not looking, John made this delicious fruity blend.
Dry Leaves: China black tea is the base of this flavored tea. The leaves are dark and blended with currants.
Liquor: Black Currant brews a medium brown.
Aroma: This tea has the rich fruity aroma of black currants.
Caffeine Level: caffeinated
Body: a medium body
Flavors: The currant in this tea gives it a wonderful fruity flavor.
Brewing Time: 5-Apr
Brewing Temp: 212º
