Earl Grey Supreme Trio – 3 Bags of 50 Sachets
Earl Grey Supreme Trio – 3 Bags of 50 Sachets
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Description
For the connoisseur, we offer Earl Grey Supreme, which uses a higher grade of tea with the addition of silver tips. Most of our customers never go back to our regular Earl Grey once they taste the Supreme. If you love bergamot and fine tea, this is the blend for you!
Each bag contains 50 tea sachets.
Each sachet brews one 12 oz. cup of tea.
Each bag is resealable to keep your tea fresh!
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Mike's Rating
Details:
Dry Leaves:
Liquor:
Aroma:
Flavors:
Caffeine Level:
Body:
Brewing Time:
Brewing Temp:
Ingredients
At a glance
Mike Harney's Ratings
Most Earl Grey's use the citrus to dress up a plain black base. I wanted a base worth drinking on its own, so we created this one with a delicious black tea base.
Tasting notes
- Aroma
- Lovely citrus aromas predominate. We put a higher amount of bergamot in this special tea.
- Dry Leaves
- A nice mixture of large black leaves, brown leaves of the oolong, and silver tips of the white tea.
- Liquor
- The liquor is a lighter brown than most Earl Greys. This is because of the higher proportion of large tippy teas and the silver tips.
- Body
- Light-bodied. With larger, tippy teas and silver tips, this is a lighter-bodied tea.
What Customers Say
4.9 out of 5 · 4,143 reviews
None are this rich in depth, as aromatic, and as reflective of the original bergamot notes that typify a classic Earl Grey.
We drink earl grey daily & I love a good london fog.
I now give it as a special birthday gift.
Four Decades of Tradition
Three generations later, we still follow his one rule: only buy and blend teas that make us smile. Today we blend more than 300 of them from a home base in Millerton, New York, where the third generation is adding blends of its own.
Five Origins, One Bergamot
Blended in Millerton, poured the world over
How to Enjoy It
Earl Grey Supreme is nuanced where most Earl Greys are bold, and all the better for it. Here is how to make it best.
Water
Start with fresh spring or filtered water. The bergamot is delicate enough that whatever is in the tap will show up in the cup.
Hot
With its black tea base, you'll want to use boiling water (212ºF). Steep 5 minutes so the bergamot and citrus have room to come forward.
- 1 sachet per 12 oz mug
Iced
Brew it double strength, twice the tea for the same water, then pour straight over a tall glass of ice. The bergamot stays bright as it dilutes instead of washing out.
