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Home / All / English Breakfast, Classic Tin of 20 Sachets
English Breakfast, Classic Tin of 20 Sachets - - Harney & Sons Fine Teas
English Breakfast, Classic Tin of 20 Sachets - Single Tin - Harney & Sons Fine Teas
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35005

English Breakfast, Classic Tin of 20 Sachets

$ 8.00 You Save 20% ( $ 2.00 ) You Save 20% ( $ 2.00 )
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  • Quality Guarantee: 30 day returns

There are many versions of this tea. Our English Breakfast has an ancient pedigree. Researchers have traced its heritage back to the black tea the English drank regularly in the 1800s. It is, simply, China Black 100% Keemun. A simple way to start your hectic day! Each tea sachet brews a 12 oz cup of tea. 

Ingredients:
Black teas.

Certifications:
Kosher Halal

Click here to see additional purchasing options of English Breakfast.

Mike's Tea Ratings

1
Briskness
3
Body
2
Aroma
Details: English Breakfast Tea was never designed or formulated all those years ago. Rather, teas were chosen that were plentiful and not too expensive, and that would taste good with milk and sugar. Something an English person would enjoy at the start of a busy day. So in the early 1800s, that tea would have been a black tea from China, and this is where we take our inspiration. Later on, many Brits drank the brisker teas from the British colonies of India and Ceylon. After the Second World War, when the colonies became independent, the source of English Breakfast for the British became Africa. We do have some blends that are inspired by these regions, however this English Breakfast, like the original, is Chinese black tea
Dry Leaves: Our English Breakfast is different from many others, as it has short charcoal gray leaves
Liquor: Dark brown
Aroma: There is a toasty aroma
Flavors: Straightforward and mellow with hints of toast and honey. Strong & simple.
Caffeine Level:
caffeinated
Body: Medium-full bodied
Brewing Time:
5
Brewing Temp: 212º
Details: English Breakfast Tea was never designed or formulated all those years ago. Rather, teas were chosen that were plentiful and not too expensive, and that would taste good with milk and sugar. Something an English person would enjoy at the start of a busy day. So in the early 1800s, that tea would have been a black tea from China, and this is where we take our inspiration. Later on, many Brits drank the brisker teas from the British colonies of India and Ceylon. After the Second World War, when the colonies became independent, the source of English Breakfast for the British became Africa. We do have some blends that are inspired by these regions, however this English Breakfast, like the original, is Chinese black tea
Dry Leaves: Our English Breakfast is different from many others, as it has short charcoal gray leaves
Liquor: Dark brown
Aroma: There is a toasty aroma
Flavors: Straightforward and mellow with hints of toast and honey. Strong & simple.
Caffeine Level: caffeinated
Body: Medium-full bodied
Brewing Time: 5
Brewing Temp: 212º