Inspired by the delicious Alsatian cuisine of Chef Jean Joho, this is a dessert tea with the flavors of the tree fruits from that region of France: apricots, cherries and plums.
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||Chef Jean Joho, formerly of Alsace and now of Chicago and Las Vegas fame, asked Mike to do a new dessert tea in 2011. This tea is inspired by fruits found in many Alsatian desserts. Many do love its bold fruity flavors. Mike describes it as " Paris on steroids".
||China Black is the base of this tea, which is combined with bits of dried cherries.
||The liquor of this tea is a lighter brown because of the addition of the cherries to the tea leaves.
||When you smell this tea you will feel like you are in an orchard because of the strong scents of cherry and plum.
||This tea has a medium body and a taste of fresh fruit lingers in your mouth.
||This tea is fruity with plum and cherry flavors and a trace of vanilla.
||4 to 5 minutes