Your Cart

44557

Fruits d'Alsace

$.28

PER CUP
Packaging Type
Unit
  • Free US Shipping on all orders
  • Ships within 3-5 business days.
  • Quality Guarantee: 30 day returns

Inspired by the delicious Alsatian cuisine of Chef Jean Joho, this is a dessert tea with the flavors of the tree fruits from that region of France: apricots, cherries and plums.

Ingredients: Black tea, apricot pieces, cherry pieces, apricot flavor, cherry flavor, plum flavor. 

Mike's Tea Ratings

2
Briskness
2
Body
4
Aroma
Details: Chef Jean Joho, formerly of Alsace and now of Chicago and Las Vegas fame, asked Mike to do a new dessert tea in 2011. This tea is inspired by fruits found in many Alsatian desserts. Many do love its bold fruity flavors. Mike describes it as "Paris on steroids."
Dry Leaves: Chinese Black tea is the base of this tea, which is combined with bits of dried cherries.
Liquor: The liquor of this tea is a lighter brown because of the addition of the cherries to the tea leaves.
Aroma: When you smell this tea you will feel like you are in an orchard because of the strong scents of cherry and plum.
Flavors: This tea is fruity with plum and cherry flavors and a trace of vanilla.
Caffeine Level:
Caffeinated
Body: Medium-bodied
Brewing Time:
4 to 5 minutes
Brewing Temp: 212º
Details: Chef Jean Joho, formerly of Alsace and now of Chicago and Las Vegas fame, asked Mike to do a new dessert tea in 2011. This tea is inspired by fruits found in many Alsatian desserts. Many do love its bold fruity flavors. Mike describes it as "Paris on steroids."
Dry Leaves: Chinese Black tea is the base of this tea, which is combined with bits of dried cherries.
Liquor: The liquor of this tea is a lighter brown because of the addition of the cherries to the tea leaves.
Aroma: When you smell this tea you will feel like you are in an orchard because of the strong scents of cherry and plum.
Flavors: This tea is fruity with plum and cherry flavors and a trace of vanilla.
Caffeine Level: Caffeinated
Body: Medium-bodied
Brewing Time: 4 to 5 minutes
Brewing Temp: 212º