50537
Genmaicha is a different kind of Japanese green tea that many people find intriguing. Brown rice kernels (genmai) are added while the green Bancha leaves (cha) are being dried, so the kernels get crispy and some burst open. Genmaicha has a unique appearance and a pleasant roasted flavor.
Ingredients: Green tea, toasted brown rice.
Dry Leaves: Broad yellow-green Bancha tea leaves are mixed with toasted brown rice.
Liquor: The liquor is vibrant light green tinged slightly khaki brown from the rice.
Aroma: The predominant aroma is the roasted brown rice with light vegetal undernotes and hints of citrus from the Bancha.
Flavors: Above a baseline vegetal flavor of spring grass, there is the strong roasted flavor from the toasted rice. It is evocative of popcorn.
Caffeine Level: 
Body: Light-bodiedº
Brewing Time: 
Brewing Temp: 160º Dry Leaves: Broad yellow-green Bancha tea leaves are mixed with toasted brown rice. Liquor: The liquor is vibrant light green tinged slightly khaki brown from the rice. Aroma: The predominant aroma is the roasted brown rice with light vegetal undernotes and hints of citrus from the Bancha. Flavors: Above a baseline vegetal flavor of spring grass, there is the strong roasted flavor from the toasted rice. It is evocative of popcorn. Caffeine Level: Caffeinated Body: Light-bodied Brewing Time: 1 to 2 minutes Brewing Temp: 160º
