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Green Tea with Coconut, Ginger and Vanilla, HRP Tin of 30 Sachets

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Our Green Tea with Coconut, Ginger and Vanilla is an exotic combination of green teas, coconut, ginger, vanilla and lemongrass, creating a delicious and distinctive tea blend that is smooth. Also known as Bangkok.

Each HRP tin contains 30 tea sachets.
Each sachet brews one 12 oz. cup of tea.
Be sure to recycle your tin, or reuse it and refill it with one of our Bags of 50!

Historic Royal Palaces is an independent charity that looks after the Tower of London, Hampton Court Palace, the Banqueting House, Kensington Palace, Kew Palace and Hillsborough Castle.

Ingredients: Organic green tea, organic lemongrass, organic coconut flavor, organic vanilla flavor, organic ginger flavor. Contains natural flavors.

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Mike's Tea Ratings

2
Briskness
2
Body
4
Aroma
Details: Many of the blends used in our flavored green teas are what might be considered sweet, as in a dessert. So, Mike wanted to do a tea that was more savory. Being a big fan of Thailand, he decided to lean on the flavors found in many Thai dishes (at least in the States), and that is what we have blended into the green tea: ginger for spice, lemongrass for some citrus flavors, and coconut for creaminess. It all comes together into a lovely tea. With our importation of coconut water, we get over to Bangkok at least once a year, and it is an amazing city. This confirms our opinion of choosing to honor the city and the cuisine of Thailand.
Dry Leaves: Lighter colored lemongrass is visible amongst the green tea leaves of our Green Tea with Coconut, Ginger, and Vanilla.
Liquor: Bright yellow with slightly brown hues.
Aroma: The aroma of this tea is a tropical mélange, including ginger and vanilla.
Flavors: Green Tea with Coconut, Ginger, and Vanilla has a mixture of coconut, lemongrass, ginger, and vanilla flavors.
Caffeine Level:
Caffeinated
Body: Light-bodiedº
Brewing Time:
2 to 3 minutes
Brewing Temp: 175º
Details: Many of the blends used in our flavored green teas are what might be considered sweet, as in a dessert. So, Mike wanted to do a tea that was more savory. Being a big fan of Thailand, he decided to lean on the flavors found in many Thai dishes (at least in the States), and that is what we have blended into the green tea: ginger for spice, lemongrass for some citrus flavors, and coconut for creaminess. It all comes together into a lovely tea. With our importation of coconut water, we get over to Bangkok at least once a year, and it is an amazing city. This confirms our opinion of choosing to honor the city and the cuisine of Thailand.
Dry Leaves: Lighter colored lemongrass is visible amongst the green tea leaves of our Green Tea with Coconut, Ginger, and Vanilla.
Liquor: Bright yellow with slightly brown hues.
Aroma: The aroma of this tea is a tropical mélange, including ginger and vanilla.
Flavors: Green Tea with Coconut, Ginger, and Vanilla has a mixture of coconut, lemongrass, ginger, and vanilla flavors.
Caffeine Level: Caffeinated
Body: Light-bodied
Brewing Time: 2 to 3 minutes
Brewing Temp: 175º