Details: Our take on this traditional mountain tea, popular in the Kashmir valley.
Dry Leaves: Dark green leaves with ground and whole spices, splashes of red safflower
Liquor: Dark amber
Aroma: A rounded, spicy aroma
Caffeine Level: Caffeinated
Flavors: Roasted spices with a hint of saffron
Brewing Time: 4
Brewing Temp: 175º