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Home / All / Lapsang Souchong, Bag of 50 Sachets
Lapsang Souchong, Bag of 50 Sachets - - Harney & Sons Fine Teas
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50504

Lapsang Souchong, Bag of 50 Sachets

$ 16.80 You Save 19% ( $ 4.19 ) You Save 19% ( $ 4.19 )
$.33

PER CUP
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  • Ships within 3-5 business days.
  • Quality Guarantee: 30 day returns

An ancient and much loved tea from China, Lapsang Souchong's large leaves are dried over smoky pine fires. As you would expect, the tea develops a distinctive smoky flavor. Try it when you want a change of pace. Bag of 50 sachets. Each tea sachet brews a 12 oz cup. Caffeinated.

Ingredients:

Black tea.


Certifications:
Kosher Halal

Click here to see additional purchasing options of Lapsang Souchong.

Mike's Tea Ratings

1
Briskness
4
Body
5
Aroma
Details: Lapsangs comes from The Wuyi Mountains (WuyiShan) in the northeastern part of Fujian Province. This was where black teas were first developed (called Bohea.) In the steeply forested mountains wood was plentiful, so it came naturally to smoke tea like bacon. The leaves were slowly withered to create a complex tea, then the leaves were slowly dried in rooms with a smoky fire below.
Dry Leaves: Small leaves that are a dull jet black, with no golden tips.
Liquor: Orange brown caramel liquor.
Aroma: A heavy mixture of pine and hardwood smoke, fruit, and spice.
Flavors: Pine smoke and bacon with some dark stone fruit.
Caffeine Level:
Caffeinated
Body: Medium to full body
Brewing Time:
4-5
Brewing Temp: 212º
Details: Lapsangs comes from The Wuyi Mountains (WuyiShan) in the northeastern part of Fujian Province. This was where black teas were first developed (called Bohea.) In the steeply forested mountains wood was plentiful, so it came naturally to smoke tea like bacon. The leaves were slowly withered to create a complex tea, then the leaves were slowly dried in rooms with a smoky fire below.
Dry Leaves: Small leaves that are a dull jet black, with no golden tips.
Liquor: Orange brown caramel liquor.
Aroma: A heavy mixture of pine and hardwood smoke, fruit, and spice.
Flavors: Pine smoke and bacon with some dark stone fruit.
Caffeine Level: Caffeinated
Body: Medium to full body
Brewing Time: 4-5
Brewing Temp: 212º