Lung Chings are famous worldwide as some of the best Chinese green teas. Our Lung Ching is made by a respected producer two hours beyond the traditional area. The small green leaves make for a brew that has a mild and sweet almost nut-like flavor. Since Lung Ching teas remain in consistently high demand, the price is dictated by the market.
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This is an ancient tea that has come back to life.
The flat, narrow leaf is stiff and smooth with a spear-like shape, about an inch long. Though it looks like a single flat needle, the unit actually comprises two leaves and a bud joined at a stem.
Steamed baby bok choy and lightly toasted walnuts.
The delicious meatiness of roasted eggplant with similar steamed bok choy and toasted walnut flavors.