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Panyang Congou

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  • Quality guarantee: 30 day returns

Produced in the town of Panyang in Northern Fujian province, our Panyang Congou offers a rich, beautifully complex blend of medium-bodied teas. Named for the coiled shape of the black tea leaves, Panyang Congou represents one of the great historical teas of China. A sister-tea to lighter, sweet favorites like Golden Monkey, Panyang Congou's warm, bold palate and brisk flavors make it a toasty alternative perfect for those days when your tea needs a little oomph.

Ingredients: Black tea.

    Mike's Tea Ratings

    1
    Briskness
    3
    Body
    2
    Aroma
    Details: A complex blend of medium-bodied teas.
    Dry Leaves: Long, twisted, dark leaves.
    Liquor: Dark amber.
    Aroma: Toasted notes and baked apples.
    Flavors: The toasted notes from the aroma come through with undertones of baked apples and spring hay.
    Caffeine Level:
    Caffeinated
    Body: Medium-bodiedº
    Brewing Time:
    5 minutes
    Brewing Temp: 212º
    Details: A complex blend of medium-bodied teas.
    Dry Leaves: Long, twisted, dark leaves.
    Liquor: Dark amber.
    Aroma: Toasted notes and baked apples.
    Flavors: The toasted notes from the aroma come through with undertones of baked apples and spring hay.
    Caffeine Level: Caffeinated
    Body: Medium-bodied
    Brewing Time: 5 minutes
    Brewing Temp: 212º