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Home / All / Royal English Breakfast, HRP Tin of 30 Sachets
Royal English Breakfast, HRP Tin of 30 Sachets - - Harney & Sons Fine Teas

35415

Royal English Breakfast, HRP Tin of 30 Sachets

$ 12.95
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A stout combination of Kenilworth Ceylon and Kenyan Milima black teas makes a smooth, full-bodied brew. Royal English Breakfast is delicious when complemented with milk and sugar. 

Historic Royal Palaces is an independent charity that looks after the Tower of London, Hampton Court Palace, the Banqueting House, Kensington Palace, Kew Palace and Hillsborough Castle. 

 

Ingredients: black tea

 

Certifications:
KosherShop All Our Kosher Teas

Mike's Tea Ratings

4
Briskness
3
Body
2
Aroma
Details: English Breakfast Tea was never designed or formulated all those years ago. Rather, teas were chosen that were plentiful and not too expensive, and that would taste good with milk and sugar. Something an English person would enjoy at the start of a busy day. Originally it was simple black teas from China. Later on, many Brits drank the brisker teas from the British colonies of India and Ceylon. After the Second World War, when the colonies became independent, the source of English Breakfast for the British became Africa. This tea is combination of Ceylon and Kenya.
Dry Leaves: Brown leaves, some which slight redder with golden tins (Kenyan) and others are a simple dark black (Ceylon)
Liquor: Light brown
Aroma: There is a toasted malt aroma.
Flavors: Straight forward with hints of toast and honey.
Caffeine Level:
Caffeinated
Body: Medium-full bodied.
Brewing Time:
4 to 5 minutes
Brewing Temp: 212°) Fº
Details: English Breakfast Tea was never designed or formulated all those years ago. Rather, teas were chosen that were plentiful and not too expensive, and that would taste good with milk and sugar. Something an English person would enjoy at the start of a busy day. Originally it was simple black teas from China. Later on, many Brits drank the brisker teas from the British colonies of India and Ceylon. After the Second World War, when the colonies became independent, the source of English Breakfast for the British became Africa. This tea is combination of Ceylon and Kenya.
Dry Leaves: Brown leaves, some which slight redder with golden tins (Kenyan) and others are a simple dark black (Ceylon)
Liquor: Light brown
Aroma: There is a toasted malt aroma.
Flavors: Straight forward with hints of toast and honey.
Caffeine Level: Caffeinated
Body: Medium-full bodied.
Brewing Time: 4 to 5 minutes
Brewing Temp: 212°) Fº