Rwandan Rukeri black tea leaves with brewed tea in a white cup, showcasing rich color and texture.
Black tea packaging for Harney & Sons Rwandan Rukeri, featuring a gold and black design with a tear-off top.
Rwandan Rukeri tea tin by Harney & Sons, featuring elegant design and details for 30-40 cups.
41565 Black Tea

Rwandan Rukeri

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Description

Emeric Harney had the pleasure of traveling to Rukeri Estate years ago, beginning our relationship with this estate. A beautiful estate with bright green, rolling hills that's just beside a very well-known lake in Africa, Lake Kivu.

In memoriam to a great tea man, Joe Wertheim, we offer this tea from his estate in Rwanda. Joe established it many years ago, and it has become a desired source of tea in many blends. This particular tea is made in the orthodox way (rather than the stronger CTC way that produces familiar leaves that look like pellets), so it is a more mellow and sophisticated offering of Rukeri. Please try one of Africa’s finest teas.

Ingredients

Black tea.

Mike's Rating

4 Briskness
4 Body
2 Aroma
 Details: A bold, yet not astringent African black tea.
 Dry Leaves: Medium-twisted orthodox black leaves.
 Liquor: Brown.
 Aroma: Sweet and toasty.
 Flavors: Sweet, toasty flavors like roasted onions.
 Caffeine Level: Caffeinated
 Body: Full-bodied
 Brewing Time: 5 minutes
 Brewing Temp: 208º