Details: The only tea we offer from Sikkim, the cup brews nicely and has a wood quality to it. The leaves that make up our Temi Sikkim give it a nice honey finish, making it perfect for your afternoon brew.
Dry Leaves: Dark brown leaves.
Liquor: Medium brown.
Aroma: Light notes of stone fruits like apricot and peaches.
Caffeine Level: Caffeinated
Flavors: Wooden, honey and red fruit flavors.
Brewing Time: 4 minutes
Brewing Temp: 212ºFº