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Tong Lu Black

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Two years ago on our annual trip to China, we came upon a new tea garden in southern Zhejiang Province where veteran tea growers coaxed the famous Anji tea plants to bear fruit of unparalleled flavors. Today, those plants produce delicious green and black teas, including this Tong Lu Black. Lightly malty and carrying faint hints of cocoa, cinnamon, and natural sweetness, Tong Lu Black pairs brilliantly as a dessert tea or stands as a superb refresher on its own.

Ingredients: Black tea.

    Mike's Tea Ratings

    2
    Briskness
    3
    Body
    3
    Aroma
    Details: A black tea from Zhejiang Province, China.
    Dry Leaves: Small black, curls.
    Liquor: Walnut Brown.
    Aroma: Unsweetened cocoa.
    Flavors: Dark chocolate and roasted plums.
    Caffeine Level:
    Caffeinated
    Body: Medium-bodiedº
    Brewing Time:
    5 minutes
    Brewing Temp: 212º
    Details: A black tea from Zhejiang Province, China.
    Dry Leaves: Small black, curls.
    Liquor: Walnut Brown.
    Aroma: Unsweetened cocoa.
    Flavors: Dark chocolate and roasted plums.
    Caffeine Level: Caffeinated
    Body: Medium-bodied
    Brewing Time: 5 minutes
    Brewing Temp: 212º