There was a time when the only tea consumed consisted of powdered tea leaves mixed with hot water. It was at that time that the Japanese developed their enormous affection for tea. Traditionally, Japanese aristocrats used matcha for their tea ceremony. It was only in the 1800s that Japanese commoners started to drink brewed tea like Sencha and Bancha. This ancient tea is made from a shade-grown tea, the best coming from outside of Kyoto near the suburb of Uji. After harvest, the tea (called Tencha) is air-dried. The dry flakes are taken to a "clean" room filled with rotating millstones, and everything is covered with green dust. After a full hour of grinding, each stone produces two ounces of dried Matcha.
Details:Matcha powdered green tea has been the pride of Uji for several centuries. The Japanese tea ceremony traditionally uses Senjunomukashi (Thick Grade).
Dry Leaves:This tea is made from a raw tea called Tencha that is air-dried, and then dried flakes are ground between two stones, just like centuries ago. The result is a fine powder that is almost neon green.
Liquor:The liquor is made by dissolving the tea powder into water. There is no brewing like with other teas. You drink the leaf! The liquor is thick and frothy from the mixing. It is an opaque, brilliant green color.
Aroma:The aromas are faint and only discernible from the broth. They offer hints of honeydew melon sweetness over a base note of cooked spinach. Since it comes from air-dried teas, there are no notes of toastiness.
Flavors:Unjonotomo is very thick-bodied, but the sweetest and creamiest of our Matchas. The flavors of spinach and artichoke are amplified exponentially.
Caffeine Level:Caffeinated
Body:Heavy-bodied. Unjonotomo is an "extra thick" matcha using high-quality, sweet leaves. It is a smooth and creamy matcha.
https://www.harney.com/products/unjonotomo-matcha8584763398Matcha Unjonotomo (Extra Thick Grade)66.00//www.harney.com/cdn/shop/products/Matcha_Unjonotomo_30_gram_72b5d5b4-a5b5-4d46-a0a5-cbb75fec5225.jpg?v=1615661933//www.harney.com/cdn/shop/products/Matcha_Unjonotomo_30_gram_72b5d5b4-a5b5-4d46-a0a5-cbb75fec5225_large.jpg?v=1615661933USDOutOfStock151035674695All Loose Tea261619449927All Products Except Donations262242926663Boost All157669621831Certified Kosher Teas276530724935Explore Loose Teas Today344229830Green Tea267442552903Kosher Teas363062214Matcha268216959047Matcha & Wellness Promotion276695187527Reduced Packaging265394651207Research Shows Two Cups of Tea a Day May Keep the Doctor Away278778314823Shop All345673414Shop All Loose Leaf Tea
There was a time when the only tea consumed consisted of powdered tea leaves mixed with hot water. It was at that time that the Japanese developed their enormous affection for tea. Traditionally, Japanese aristocrats used matcha for their tea ceremony. It was only in the 1800s that Japanese commoners started to drink brewed tea like Sencha and Bancha. This ancient tea is made from a shade-grown tea, the best coming from outside of Kyoto near the suburb of Uji. After harvest, the tea (called Tencha) is air-dried. The dry flakes are taken to a "clean" room filled with rotating millstones, and everything is covered with green dust. After a full hour of grinding, each stone produces two ounces of dried Matcha.
Harney & Sons Fine TeasAll Loose TeaB2Bgreen-teaLow stockmatcharc-member-tier-2|price:member-discount|sub:5.56:percentrc-member-tier-3|price:member-discount|sub:11.11:percentreduced-packagingadd-to-cart39970471280711Loose / 30 g. Tin66.00//www.harney.com/cdn/shop/products/Matcha_Unjonotomo_30_gram_72b5d5b4-a5b5-4d46-a0a5-cbb75fec5225.jpg?v=1615661933https://www.harney.com/products/unjonotomo-matcha?variant=39970471280711OutOfStockLoose30 g. Tin
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{"id":8584763398,"title":"Matcha Unjonotomo (Extra Thick Grade)","handle":"unjonotomo-matcha","description":"\u003cp\u003eThere was a time when the only tea consumed consisted of powdered tea leaves mixed with hot water. It was at that time that the Japanese developed their enormous affection for tea. Traditionally, Japanese aristocrats used matcha for their tea ceremony. It was only in the 1800s that Japanese commoners started to drink brewed tea like Sencha and Bancha. This ancient tea is made from a shade-grown tea, the best coming from outside of Kyoto near the suburb of Uji. After harvest, the tea (called Tencha) is air-dried. The dry flakes are taken to a \"clean\" room filled with rotating millstones, and everything is covered with green dust. 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