Victorian London Fog

Packaging Type
Unit
Victorian London Fog






Pack Sizes Our Customers Love
Unit
Other ways to enjoy
Free ShippingOver $59
Ships in3–5 Business Days
Sip it and Love it,Guaranteed
Description
Victorian London Fog is a full-bodied black tea scented with bergamot, sweet vanilla, and a touch of lavender. It takes its name from the Victorian custom of pouring steamed milk into Earl Grey, and we built the blend to live up to that cozy ritual.
The aroma leads with vanilla and soft floral notes, and the cup follows with citrusy bergamot underneath. It was the first winning recipe from our customer creation contest, chosen by our community from the final five of thousands of submissions, and it has stayed a favorite ever since.
Mike's Rating
Ingredients
At a glance
Mike Harney's Ratings
A London Fog usually means Earl Grey with steamed milk, so when this recipe won our first blending contest, I wanted the vanilla and lavender to do the softening instead of the milk. We built it on a full-bodied black base so it still tastes like a proper cup of tea, with milk or without. Lemony Bergamot, Vanilla, and Lavender, no wonder people love it!
What Customers Say
4.9 out of 5 · 3,542 reviews
The brew tastes floral, rich and has a hint of pepper.
Good flavor that still comes through the cream.
Coming home from work, sitting on my porch, drinking a cup of Victorian, London fog is like taking a mini vacation.
Four Decades of Tradition
Three generations later, we still follow his one rule: only buy and blend teas that make us smile. Today we blend more than 300 of them from a home base in Millerton, New York, where the third generation is adding blends of its own.
The Blend You Voted For
Blended in Millerton, poured the world over
How to Enjoy It
Victorian London Fog is sweeter and more floral than a standard Earl Grey, and that is the whole point. Here is how we make it when we want it at its best.
Water
Start with fresh spring or filtered water. It's nearly everything in the cup, and even a tea this bold takes on whatever's in the tap.
Hot
With its black tea base, you'll want to use boiling water (212ºF). Steep 5 minutes so the vanilla and bergamot have room to come forward.
- 1 sachet per 12 oz mug
- 1 teabag per 8 oz cup
- 1 teaspoon loose (2.5 g) per 8 oz cup
Iced
Brew it double strength, twice the tea for the same water, then pour straight over a tall glass of ice. The vanilla and bergamot stay expressive as the ice melts, so it never tastes watered down.




