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C0017

Williamsburg Ginger Cake, Tin of 20 Sachets

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A true Colonial Williamsburg tradition, the iconic ginger cakes baked at the Raleigh Tavern bakery have been a coveted favorite for generations of visitors. Let the festive aroma of Williamsburg Ginger Cake tea warm your home and spirit this holiday season. A rich black tea with cloves, cinnamon, and molasses to warm the season. 

Your purchase of Williamsburg products supports the research, preservation, and educational programs of the non-profit Colonial Williamsburg Foundation.

Each tin contains 20 tea sachets.
Each sachet brews one 12 oz. cup of tea.
Be sure to recycle your tin, or click here to explore ways to reuse your tins!

Ingredients: Black tea, ginger root, orange peel, cinnamon, molasses flavor, orange flavor, vanilla flavor, cloves. Contains natural flavors.

Click here to see all Colonial Williamsburg Foundation Blends.

    Mike's Tea Ratings

    2
    Briskness
    3
    Body
    3
    Aroma
    Details: A tea reminiscent of spicy holiday cake.
     Dry Leaves: Black leaves with spices.
     Liquor: Dark brown.
    Aroma: Spice notes of cinnamon, ginger, and cloves.
     Flavors: Ginger, cinnamon and cloves.
     Caffeine Level:
    Caffeinated
     Body: Medium-bodiedº
     Brewing Time:
    5 minutes
     Brewing Temp: 212º
    Details: A tea reminiscent of spicy holiday cake.
     Dry Leaves: Black leaves with spices.
     Liquor: Dark brown.
     Aroma: Spice notes of cinnamon, ginger, and cloves.
     Flavors: Ginger, cinnamon and cloves.
     Caffeine Level: Caffeinated
     Body: Medium-bodied
     Brewing Time: 5 minutes
     Brewing Temp: 212º