When you’re in the mood for just a little bit of cake, not the whole shebang, and you also don’t have the time to invest in mixing, baking, cooling, icing – mug cakes to the rescue!
It’s no wonder these are so popular. You likely have most of the ingredients on hand, and they’re so quick and easy to make – plus you get just enough for one or two quick servings. Who said instant gratification isn’t a good thing?
We love this recipe utilizing our Earl Grey tea. We added orange zest and orange juice to bring out the orange bergamot oil flavors in Earl Grey even more. Also, before you start brewing the tea, don’t – this recipe uses the actual tea leaves for added texture and because it just makes a prettier finished product. Brew the tea after the cake is done for two cuppas: one cake, one tea!
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