Salt or no salt? That is the question. Our Green Tea Margarita is giving the classic marg a run for its money. Made with tequila, limoncello, and ourOrganic Green With Citrus & Ginkgo Fresh Brew Iced Tea, this cocktail is best when served with tacos, chips, and a heaping bowl of guac. Want to take your fiesta to the next level? Listen to our Margarita Slowdown playlist on Spotify. Making this at home? Use the hashtag #HarneyHappyHour and you could be featured on our Instagram page!

What You’ll Need

How to Make a Blueberry Green Tea Mojito

  1. Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a small plate. Invert the glass in the salt, rotating gently to “frost” the rim evenly. Set aside.
  2. In a cocktail shaker, add ice and combine remaining ingredients. Add moreOrganic Green With Citrus & Ginkgo Fresh Brew Iced Tea if you are using a highball glass. Shake well and strain into the prepared glass. Garnish with a lime or lemon wedge.

Click here for a printer friendly version!


Want even moreiced tea cocktail recipes? Head to ourHarney Happy Hour page for all of our happy hour recipes or check out a few of our favorites below!

Leave a comment

Comments will be approved before showing up.

Also in News

How Is Tea Decaffeinated?

There are two different ways to decaffeinate tea, each with their pros and cons. At Harney and Sons, we use Carbon Dioxide (CO2), also known as the natural method. Read on to learn more about our decaffeination process and the three other common decaffeination methods.

Read More
Harney & Sons Tea in Japan Trip
Harney & Sons Tea in Japan Trip


Join the Harney family for a one of a kind tea-centeredtour of Japan. Harney & Sons Fine Tea has been importing tea directly from Japan for over 35 years, and the family has decades-long personal relationships with the best tea growers in the industry. For anyone who loves to drink green tea, Japan is a must-visit.

Read More
Teafluencers: Elvira Cardenas
Teafluencers: Elvira Cardenas


Born and raised in Colombia, Elvira Cardenas moved to the United States in 1996, at the age of 20. After settling in the area, she became a tea packer at Harney & Sons where she worked closely with Michael Harney to learn the art of tea blending and purchasing. She joined our team as a tea purchaser shortly after and has been an integral part of our tea testing and blending process ever since.

Read More