by Emeric Harney August 23, 2018 1 min read

Salt or no salt? That is the question. Our Green Tea Margarita is giving the classic marg a run for its money. Made with tequila, limoncello, and our  Organic Green With Citrus & Ginkgo Fresh Brew Iced Tea, this cocktail is best when served with tacos, chips, and a heaping bowl of guac. Want to take your fiesta to the next level? Listen to our  Margarita Slowdown playlist on Spotify. Making this at home? Use the hashtag #HarneyHappyHour and you could be featured on our Instagram page!

What You’ll Need

How to Make a Blueberry Green Tea Mojito

  1. Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a small plate. Invert the glass in the salt, rotating gently to “frost” the rim evenly. Set aside.
  2. In a cocktail shaker, add ice and combine remaining ingredients. Add more  Organic Green With Citrus & Ginkgo Fresh Brew Iced Tea if you are using a highball glass. Shake well and strain into the prepared glass. Garnish with a lime or lemon wedge.

Click here for a printer friendly version!

¡Salud!

Want even more  iced tea cocktail recipes? Head to our  Harney Happy Hour page for all of our happy hour recipes or check out our other green tea recipes!

Emeric Harney
Emeric Harney


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