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Hot Cinnamon Spice tastes very nice as the weather cools around here in upstate, NY. John Harney blended this popular tea several decades ago and people have been adoring it ever since. As he said: a nice black tea from China, three types of cinnamon, orange zest and some sweet cloves. Perfection!
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Our October Teafluencer is Chantal Larocque, a paper flower artist, author and owner of Paper and Peony. Chantal’s work runs from mini paper flowers to jaw-dropping wall-sized blossoms. Read about Chantal, who turns to tea for her afternoon forget-me-not pick-me-up.