Tea Discovery

Mike Harney wraps up our tree to tea blog series with insights into sourcing, buying, tasting and blending teas.

Learn about the fixing, rolling, oxidation fermentation, firing and sorting of tea plants and how it all affects how your tea tastes.

Learn about the growing, harvesting and withering of tea plants and how it all affects how your tea tastes.

A special Chinese green tea, Gunpowder tea gets its distinct name and flavor from how it is processed.

Discover the method professionals use to extract all the flavors of tea when tasting it.

Learn the difference between theanines, theaflavins and thearubigins, three elements found in tea.

Tea expert Mike Harney educates us on the different tea growing seasons and how they impact the tea you drink every day.

Learn all about pu-erh, a class of fermented teas that originate in the Yunnan province of China.

Discover the world of Darjeeling tea and learn why these small production teas are some of the most sought after in the world.

We know you love our Hot Cinnamon Spice blend, but have you ever tried our other varieties? Explore options beyond the blend you already know and love.

Discover which Harney teas were our customer favorites in 2020, as well a listing of teas we introduced last year.

Dozens of our Harney & Sons teas are made with all-natural ingredients that can help soothe your cold and provide relief.