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Holiday Mixology

by Emeric Harney December 08, 2022 2 min read

Holiday Mixology

Holiday Mixology

Ready to impress your family and friends at holiday parties with your mixology skills? Whip up these fun tea-infused cocktails and eggnog sure to put you on the nice list!

Holiday Mimosa

Serves 8

Ingredients:

  • 1 lime sliced
  • ¼ C granulated sugar
  • 1 750 ml bottle of Brut champagne, well chilled
  • 3 C Pomegranate Oolong tea
  • 6 tbsp pomegranate seeds
  • Fresh rosemary for garnish

Instructions:

  1. Use a slice of lime and run along the rim of each champagne flute.
  2. Dip the rim of the champagne flute in the granulated sugar.
  3. Fill 8 champagne flutes halfway full of pomegranate tea.
  4. Fill the rest of the glasses with sparkling wine, adding more or less if desired.
  5. Garnish each glass with 1 tablespoon of pomegranate seeds and a sprig of rosemary.

Print the recipe card here

Matcha Eggnog

Serves 1

If desired, add whiskey for a spiked eggnog.

Ingredients:

  • 3 oz high-quality eggnog
  • 3 oz whole milk
  • 2 oz Matcha Jobetsugi
  • Grated nutmeg
  • Superfine sugar

Instructions:

  1. Prepare the matcha according to package instructions. Do not use hot water.
  2. Rim a 10- to 12-ounce cold cup with equal parts combined nutmeg and superfine sugar. Fill with ice.
  3. Add a combined 6 ounces (equal parts) of eggnog and whole milk. Slowly top with 2 ounces of prepared matcha. Top with grated nutmeg.

Print the recipe card here

Spiked Chai Whiskey

Serves 1

Chai Simple Syrup Ingredients:

Chai Whiskey Ingredients:

  • 2 oz Irish whiskey
  • ¾ oz chai simple syrup
  • ½ oz heavy cream
  • Ground cinnamon, for garnish

Chai Simple Syrup Instructions:

  1. In a small saucepan, bring water to a boil and remove from heat. Add tea and steep for 5 minutes.
  2. Remove and discard tea. Stir in sugar, reheating the tea if necessary to dissolve fully. Stir in vanilla extract and let cool.

Chai Whiskey Ingredients:

  1. Combine whiskey and chai simple syrup in a cocktail shaker. Shake vigorously without ice for 1 minute. Alternatively, place an immersion blender in the open shaker and blend for 20- 30 seconds until light and frothy.
  2. Add heavy cream, fill with ice and shake until chilled, about 30 seconds.
  3. Strain into a coupe or small cocktail glass and garnish with a dash of cinnamon.

Print the recipe card here

Emeric Harney
Emeric Harney


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