We went up into the clouds the other day to see some high Mountain oolongs. We were about a mile above the sea.
Unfortunately the season has been delayed by the cool weather. However soon we will have some new teas for you to enjoy.
Here was a tasting of teas from last year. We liked the roasted one on the left best. It had nice caramel notes.
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New guidelines published inAdvances in Nutrition have extrapolated data from published research to form dietary recommendations for flavan-3-ol intake. This research and guidance is the culmination of a collaboration between the Institute for the Advancement of Food and Nutrition Science, an international expert panel and The Academy of Nutrition and Dietetics to release recommendations for specific quantities of flavan-3-ols to consume daily to reap health benefits.
