Taiwanese Oolongs

by Mike Harney April 24, 2017 1 min read

We went up into the clouds the other day to see some high Mountain oolongs. We were about a mile above the sea.

Unfortunately the season has been delayed by the cool weather. However soon we will have some new teas for you to enjoy.

Here was a tasting of teas from last year. We liked the roasted one on the left best. It had nice caramel notes.

Mike Harney

Also in News

Mushroom Madness: A Guide to Mushroom Tea

by Emeric Harney October 29, 2020 3 min read 2 Comments

Certain mushrooms, like the chaga mushrooms used in our mushroom teas, have nutritional elements that can help you be more healthy.

All About Chai

by Emeric Harney October 22, 2020 6 min read 1 Comment

Loved by India and now Westerners alike, chai goes back thousands of years. Discover chai facts and recipes to enhance your enjoyment of this beverage.

Teafluencer: Lucy Selgas

by Emeric Harney October 15, 2020 5 min read 5 Comments

Our October Teafluencer is Lucy Selgas, a designer, entrepreneur, mom and transplanted, tea-loving Brit now living in Texas.