Vibrant and full of crisp, fruity flavors, our Indigo Punch combines the delicate tang of rose hips and apple pieces. The earthy tones of the gorgeous butterfly pea flower make this a unique blend. Hibiscus, bright lemongrass, lemon peel, and vivid raspberry round out the palate of this beautiful brew, along with natural honey flavor for a touch of sweetness. *Each filter bag makes 64 ounces of iced tea
How to Brew
- Boil 2 cups of water and pour over a tea bag in a large pitcher
- Steep for 15 minutes and then fill with 6 cups of cold water
- Remove tea bag and gently squeeze it
- Garnish with lemon, orange slice or fresh mint
Ingredients: Hibiscus, butterfly pea flower, lemongrass, lemon peel, rosehips, apple pieces, raspberry flavor, honey flavor, dry raspberry flavor. Contains natural flavors.
Please note that the mineral content of your water source will affect the color of the brew. Our photos use local spring water sourced from the Berkshires. If the color of your brew is different, please consider trying an alternative water source.