Details: This is an ancient tea that has come back to life.
Dry Leaves: The flat, narrow leaf is stiff and smooth with a spear-like shape, about an inch long. Though it looks like a single flat needle, the unit actually comprises two leaves and a bud joined at a stem.
Liquor: Pale yellow
Aroma: Steamed baby bok choy and lightly toasted walnuts.
Caffeine Level: Caffeinated
Body: Medium light
Flavors: The delicious meatiness of roasted eggplant with similar steamed bok choy and toasted walnut flavors.
Brewing Time: 3-Feb
Brewing Temp: 175º