Tea Regions

Moroccan mint tea is a staple in Morocco. Learn how to make and pour tea the Moroccan way!

Learn about the Anhui province of China, a place of spectacular beauty and world-famous teas.

Discover facts about the Taiwan tea region, home to wonderful oolong teas.

Learn about the Yunnan province of China, the place where tea originated.

Learn about the Zhejiang province of China, the country’s leading tea-producing region.

Learn about the Hunan province of China, one of the country’s premier tea-producing regions.

Learn about the Fujian province of China, one of the best-known tea-producing regions in the world.

India is the world’s second largest producer of tea, famous for their Assam, Darjeeling, Nilgiri and of course, chai.

The history of tea in the United States is a story unique, going back to the 1600s and the Revolutionary War to today’s American tea-drinking habits.

Learn about the South African tea regions and the country’s exclusive teas, rooibos and honeybush. There’s more to South Africa than exotic wildlife.

Tanzania and Rwanda are global suppliers of world-class tea, with Tanzania producing the fourth-highest amount of tea from Africa and Rwanda, one of Africa’s smallest countries, being a major exporter as well.

Kenya is the fourth largest producer of tea after China, Sri Lanka and India. Known for their specialty Orthodox black teas, Kenyan tea is more commonly developed as a blend in teas around the world.