Hot Cinnamon Spice
Also known as Hot Cinnamon Sunset. Same blend, different packaging.

Packaging Type
Unit
Hot Cinnamon Spice
















Hot Cinnamon Spice
Our most popular tea! Spicy, sweet, and sugar-free.Customer favorites
Unit
Other ways to enjoy
Free ShippingOver $59
Ships in3–5 Business Days
Sip it and Love it,Guaranteed
Description
Our most popular flavored tea worldwide, Hot Cinnamon Spice, is an assertive blend of black teas, three types of cinnamon, orange peel, and sweet cloves, with no sugar added. This tea is also known as Hot Cinnamon Sunset. They are the same tea. The name varies only in certain packaging.
Looking to try something new? Check out all our Cinnamon Spiced Teas.
Mike's Rating
Ingredients
Easy ways to start.
A small loose tea sample, a tagalong of five tea sachets, or the sampler of teabags that newcomers reach for most.
What Customers Say
4.9 out of 5 · 13,898 reviews
A delicious blend of spicy and warm flavors. So comforting when you just want something that feels like a warm hug.
This is my go-to tea. So flavorful! It's like eating a cinnamon roll without the guilt.
We drink it every day. It's fabulous both hot and iced, and the first tea I absolutely love without adding any sugar.
Four Decades of Tradition
Three generations later, we still follow his one rule: only buy and blend teas that make us smile. Today we blend more than 300 of them from a home base in Millerton, New York, where the third generation is adding blends of its own.
The Tea Customers Come Back For
Blended in Millerton, poured the world over
At a glance
Mike Harney's Ratings
People love the combination of strong spices and sweetness.
How to Enjoy It
A great cup of tea is a simple thing to make, but it's the small details that make it worth it. Good water, a proper boil, a few minutes of patience. None of it takes much, and together they turn an everyday cup into something you look forward to.
Water
Start with fresh spring or filtered water. It's nearly everything in the cup, and even a tea this bold takes on whatever's in the tap.
Hot
With its black tea base, you'll want to use boiling water (212ºF). Steep 5 minutes so the cinnamon, orange, and cloves have time to come forward.
- 1 sachet per 12 oz mug
- 1 teabag per 8 oz cup
- 1 teaspoon loose (2.5 g) per 8 oz cup
Iced
Brew it double strength, twice the tea for the same water, then pour straight over a tall glass of ice. It holds its spice as it dilutes instead of washing out.




